Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
Sprinkle the onions on top and around the brisket.
In a bowl mix together all remaining ingredients and then pour over the brisket.
Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
Remove the brisket to a carving board, cover and let rest for 15 minutes.
Slice the brisket across the grain into thin slices.
Skim off any fat from the sauce in the crock pot and serve with beef.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.27 Kcal (621 kJ)
Calories from fat	78.04 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	30.62mg	10%
Sodium	851.32mg	35%
Potassium	260.81mg	6%
Total Carbs	5.4g	2%
Sugars	2.22g	9%
Dietary Fiber	0.84g	3%
Protein	9.1g	18%
Vitamin C	18.4mg	31%
Iron	1.3mg	7%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	125.24 Kcal (524 kJ)
Calories from fat	65.92 Kcal
		% Daily Value*
Total Fat	7.32g	13%
Cholesterol	25.86mg	10%
Sodium	719.07mg	35%
Potassium	220.3mg	6%
Total Carbs	4.56g	2%
Sugars	1.88g	9%
Dietary Fiber	0.71g	3%
Protein	7.68g	18%
Vitamin C	15.5mg	31%
Iron	1.1mg	7%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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