Easy, Creamy, No-Bake Chocolate Pie! Recipe

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Easy, Creamy, No-Bake Chocolate Pie!
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Ingredients:

Directions:

  1. Melt chocolate and 2 Tbsp.
  2. Of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
  3. Stir until chocolate is completely melted.
  4. Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
  5. Refrigerate about 10 minutes to cool.
  6. Gently stir in whipped topping until smooth.
  7. Spoon into crust.
  8. Place pie in freezer at least 4 hours or until firm.
  9. Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
  10. Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
  11. Store leftover pie in freezer.
  12. (Note, I had my pie in the fridge all day Easter and it was fine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.68 Kcal (5270 kJ)
Calories from fat 668.13 Kcal
% Daily Value*
Total Fat 74.24g 114%
Cholesterol 15.79mg 5%
Sodium 1103.43mg 46%
Potassium 261.36mg 6%
Total Carbs 143g 48%
Sugars 10.12g 40%
Dietary Fiber 3.08g 12%
Protein 8.4g 17%
Iron 2.7mg 15%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 478.21 Kcal (2002 kJ)
Calories from fat 253.84 Kcal
% Daily Value*
Total Fat 28.2g 114%
Cholesterol 6mg 5%
Sodium 419.23mg 46%
Potassium 99.3mg 6%
Total Carbs 54.33g 48%
Sugars 3.84g 40%
Dietary Fiber 1.17g 12%
Protein 3.19g 17%
Iron 1mg 15%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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