Directions:
- Melt butter in a saucepan. Add the onions, garlic, parsley and thyme; sautee until very soft but NOT brown.
- Stir in the flour until blended and bubbly.
- Stir in the chicken broth and stir until well mixed and thickened.
- Stir in the drained mushrooms and milk. Stir in the half and half and pepper.
- Bring to a light simmer; reduce heat and lightly simmer for about 10 minutes, stirring occasionally.
- Salt to taste, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.44 Kcal (802 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 11% | |
| Sodium | 378.44mg | 16% | |
| Potassium | 305.36mg | 6% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 20% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 11% | |
| Sodium | 158.27mg | 16% | |
| Potassium | 127.7mg | 6% | |
| Total Carbs | 5.78g | 5% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 2.36g | 11% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 74.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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