Directions:
- Heat oven to 425°F.
- Mix cornstarch, sugar, orange peel, and cranberry sauce in saucepan.
- Heat to boiling over med heat, stirring constantly.
- Boil and stir 1 minute.
- Gently stir in apples & remove from heat.
- Place 1/2 of pastry into bottom of pie plate.
- Spread cranberry mixture over pastry & dot with butter.
- Cover with top crusts (with slits cut in it for venting).
- Seal and flute pie crust.
- Cover edges with foil to prevent excessive browning; remove foil last 10 min of baking.
- Bake approximately 40 minutes or until crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 117.51mg | 5% | |
| Potassium | 18.4mg | 0% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 385.86 Kcal (1616 kJ) | ||
| Calories from fat | 208.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 14% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 1% | |
| Sodium | 304.32mg | 5% | |
| Potassium | 47.66mg | 0% | |
| Total Carbs | 40.79g | 5% | |
| Sugars | 6.73g | 10% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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