Directions:
- Combine all the ingredients in a small bowl and stir to mix well.
- Transfer the mixture to a covered container and refrigerate for several hours before serving. Serve with an assortment of fresh cut vegetables and rolled up slices of roasted turkey breast and lean roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.98 Kcal (343 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 399.38mg | 17% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 7% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 5% | |
| Sodium | 503.45mg | 17% | |
| Potassium | 122.18mg | 2% | |
| Total Carbs | 12.74g | 3% | |
| Sugars | 6.09g | 19% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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