Directions:
- Combine the first 4 ingredients in a saucepan. Heat thoroughly, but do not bring to a boil.
- Just before serving add crab, sherry (or wine) and heat gently.
- To serve: Place soup bowls and add a dab of butter on top and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.59 Kcal (991 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 159.78mg | 7% | |
| Potassium | 236.29mg | 5% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 12% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 8% | |
| Sodium | 86.49mg | 7% | |
| Potassium | 127.91mg | 5% | |
| Total Carbs | 7.45g | 5% | |
| Sugars | 2.53g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.78g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 96.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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