Directions:
- Thoroughly mix 1/2 cup of the tomato soup with the rest of the
- Ingredients and firmly shape into a loaf.
- Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes.
- Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.37 Kcal (1505 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 461.37mg | 19% | |
| Potassium | 683.82mg | 15% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 9.1mg | 50% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 25% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 33% | |
| Sodium | 202.23mg | 19% | |
| Potassium | 299.74mg | 15% | |
| Total Carbs | 11.34g | 9% | |
| Sugars | 2.86g | 26% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 12.01g | 55% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 4mg | 50% | |
| Calcium | 129.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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