Easy Cookie Ice Cream Bowls Recipe

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Easy Cookie Ice Cream Bowls
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Ingredients
2
Count
Nutrition
540
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Freeze cookie dough for 1 hour.
  2. Preheat oven 350*.
  3. Turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
  4. Slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
  5. Bake for 11-13 minutes until golden brown (cookie will form around tin).
  6. Cool for 5 minutes before trying to remove from tin mold.
  7. Fill with whatever you want and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.74 Kcal (2260 kJ)
Calories from fat 242.88 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 22.49mg 7%
Sodium 359.83mg 15%
Total Carbs 71.97g 24%
Sugars 44.98g 180%
Protein 4.5g 9%
Iron 4.5mg 25%
Amount Per 100 g
Calories 461.54 Kcal (1932 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 42%
Cholesterol 19.23mg 7%
Sodium 307.69mg 15%
Total Carbs 61.54g 24%
Sugars 38.46g 180%
Protein 3.85g 9%
Iron 3.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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