Directions:
- Heat oven to 350.
- Grease 15x10x1 inch pan with shortening.
- In large bowl, break up cookie dough. Stir in cinnamon (1/2 teaspoon) and almond extract until well blended.
- With floured fingers, press dough mixture evenly in bottom of pan to form crust.
- In small bowl beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar.
- Bake 17 to 22 minutes or until edges are light golden brown.
- Cool completely, about 30 minutes. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.14 Kcal (1060 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Sodium | 20.84mg | 1% | |
| Potassium | 253.89mg | 5% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.53g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.87 Kcal (1796 kJ) | ||
| Calories from fat | 293 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 30% | |
|---|---|---|---|
| Sodium | 35.31mg | 1% | |
| Potassium | 430.13mg | 5% | |
| Total Carbs | 24.96g | 5% | |
| Sugars | 15.67g | 37% | |
| Dietary Fiber | 6.43g | 15% | |
| Protein | 14.46g | 17% | |
| Iron | 1.9mg | 6% | |
| Calcium | 152.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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