Directions:
- Heat oven to 350.
- In large bowl, break up cookie dough, stir in coconut.
- Shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
- With thumb or handle of wooden spoon, make indentation in center of each cookie.
- Spoon 1/2 t. lemon curd into each indentation.
- Bake 10-13 minutes or until edges are light golden brown.
- Immediately remove from cookie sheet to wire rack.
- Cool 5 minutes.
- In small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.86 Kcal (255 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 5.85mg | 0% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 276.57 Kcal (1158 kJ) | ||
| Calories from fat | 160.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 6% | |
|---|---|---|---|
| Sodium | 26.57mg | 0% | |
| Potassium | 163.24mg | 1% | |
| Total Carbs | 29.84g | 2% | |
| Sugars | 24.7g | 22% | |
| Dietary Fiber | 3.93g | 3% | |
| Protein | 3.28g | 1% | |
| Vitamin C | 22.2mg | 8% | |
| Iron | 1mg | 1% | |
| Calcium | 14.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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