Directions:
- PLACE chicken in 13 x9 baking dish. Mix soup and picante sauce. Pour over chicken.
- BAKE at 350°F for 30 minute or until chicken is done. If chicken appears to be browning, cover loosely with foil until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.35 Kcal (1877 kJ) | ||
| Calories from fat | 282.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 189.72mg | 8% | |
| Potassium | 395.87mg | 8% | |
| Total Carbs | 0.52g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.32 Kcal (864 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 48% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 62% | |
| Sodium | 87.31mg | 8% | |
| Potassium | 182.17mg | 8% | |
| Total Carbs | 0.24g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.28g | 75% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.2mg | 14% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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