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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 1/2-3 lbs chicken parts |
1 (8 ounce) picante sauce |
1 (10 3/4 ounce) can cream of mushroom soup |
Directions:
1. PLACE chicken in 13 x9 baking dish. Mix soup and picante sauce. Pour over chicken.
2. BAKE at 350°F for 30 minute or until chicken is done. If chicken appears to be browning, cover loosely with foil until done.
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