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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple and tasty cole slaw Ingredients:
2 tablespoons vegetable oil |
1/4 cup cider vinegar |
1/4 cup sugar |
1 tablespoon prepared mustard |
1/2 teaspoon celery seed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
16 ounces coleslaw mix or 16 ounces cabbage, shredded |
2 tablespoons sunflower seeds (optional) or 2 tablespoons sliced almonds (optional) |
Directions:
1. Combine oil, vinegar, sugar, mustard, celery seed, salt & pepper in a small saucepan.
2. Place pan on medium heat and simmer for 3 minutes.
3. Stir to dissolve sugar and the dressing comes to a boil. Place cole slaw mix in a mixing bowl.
4. Toss with hot dressing .
5. Let stand 20 minutes.
6. Top with nuts.
7. Serve with a slotted spoon.
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