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Easy Coconut Cheesecake Recipe

Easy Coconut Cheesecake Recipe

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Ingredients:

Serving

Directions:

Brush 23 cm round springform tin with melted butter or oil.
Process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
Press biscuit mixture into base and sides of tin.
Refrigerate while preparing filling.
Beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
Beat on medium speed 5 mins or till smooth and increased in volume.
Pour into prepared tin, smooth surface.
Sprinkle with extra cinnamon.
Refrigerate overnight.
Decorate with piped cream and seaonal fruits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.65 Kcal (3809 kJ)
Calories from fat	500.09 Kcal
		% Daily Value*
Total Fat	55.57g	85%
Cholesterol	153.83mg	51%
Sodium	465.41mg	19%
Potassium	581.91mg	12%
Total Carbs	89.67g	30%
Sugars	67.06g	268%
Dietary Fiber	2.39g	10%
Protein	16.23g	32%
Vitamin C	11.5mg	19%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	378.3mg	38%

Amount Per 100 g
Calories	376.21 Kcal (1575 kJ)
Calories from fat	206.83 Kcal
		% Daily Value*
Total Fat	22.98g	85%
Cholesterol	63.62mg	51%
Sodium	192.48mg	19%
Potassium	240.66mg	12%
Total Carbs	37.09g	30%
Sugars	27.73g	268%
Dietary Fiber	0.99g	10%
Protein	6.71g	32%
Vitamin C	4.8mg	19%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	156.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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