Patience Coconut Cake Recipe

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Patience Coconut Cake
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Ingredients
8
Count
Nutrition
1892
Calories
Total time
2910
Minutes
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Ingredients:

Directions:

  1. Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.
  2. Bake the cake mix as directed in 2 layer pans.
  3. When the cake is cool split the 2 layers and fill them with the sour cream mixture.
  4. Ice the cake then with the cool whip and the other 16 oz of coconut.
  5. Put the cake back in the refrigerator for at least another 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1892.43 Kcal (7923 kJ)
Calories from fat 1161.39 Kcal
% Daily Value*
Total Fat 129.04g 199%
Cholesterol 31.7mg 11%
Sodium 1310.74mg 55%
Potassium 3296.18mg 70%
Total Carbs 173.62g 58%
Sugars 100.27g 401%
Dietary Fiber 16.21g 65%
Protein 20.91g 42%
Vitamin C 6.2mg 10%
Iron 3.7mg 20%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 341.85 Kcal (1431 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 199%
Cholesterol 5.73mg 11%
Sodium 236.77mg 55%
Potassium 595.42mg 70%
Total Carbs 31.36g 58%
Sugars 18.11g 401%
Dietary Fiber 2.93g 65%
Protein 3.78g 42%
Vitamin C 1.1mg 10%
Iron 0.7mg 20%
Calcium 40.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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