Easy Coconut Cake Recipe

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Ingredients:

Serving

4 oz butter
3/4 cup sugar
1 1/2 cups self raising flour
1/2 cup milk
2 eggs
2 tbsp desiccated coconut
1/2 tsp lemon essence

Directions:

In the mixer bowl blend well together the softened butter and the sugar.
Add the sifted flour and the beaten eggs and milk in alternate portions - mix well after each addition.
Beat constantly for about 3 minutes until the mixture lightens in colour.
Add in the coconut and lemon essence and stir until combined.
Bake in a moderate oven 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.66 Kcal (3398 kJ)
Calories from fat	265.76 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	143.41mg	48%
Sodium	430.15mg	18%
Potassium	127.64mg	3%
Total Carbs	131.43g	44%
Sugars	23.65g	95%
Dietary Fiber	1.79g	7%
Protein	6.21g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	89mg	9%

Amount Per 100 g
Calories	405.39 Kcal (1697 kJ)
Calories from fat	132.74 Kcal
		% Daily Value*
Total Fat	14.75g	45%
Cholesterol	71.63mg	48%
Sodium	214.84mg	18%
Potassium	63.75mg	3%
Total Carbs	65.64g	44%
Sugars	11.81g	95%
Dietary Fiber	0.89g	7%
Protein	3.1g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.3mg	4%
Calcium	44.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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