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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This one was one of my mother's go to recipes - easy, moist and always popular Not sure of cake tin size - Mum used a ring tin. Ingredients:
4 ounces butter |
3/4 cup sugar |
1 1/2 cups self raising flour |
1/2 cup milk |
2 eggs |
2 tablespoons desiccated coconut |
1/2 teaspoon lemon essence |
Directions:
1. In the mixer bowl blend well together the softened butter and the sugar.
2. Add the sifted flour and the beaten eggs and milk in alternate portions - mix well after each addition.
3. Beat constantly for about 3 minutes until the mixture lightens in colour.
4. Add in the coconut and lemon essence and stir until combined.
5. Bake in a moderate oven 45 minutes.
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