Directions:
- Cream butter and sugar. Add flour alternately with milk. Add eggs. Stir baking soda into molasses until it foams. Add to first mixture. Fill greased mold, cover lightly and steam 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.17 Kcal (2965 kJ) | ||
| Calories from fat | 281.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 225.91mg | 75% | |
| Sodium | 854.45mg | 36% | |
| Potassium | 1433.47mg | 30% | |
| Total Carbs | 100.32g | 33% | |
| Sugars | 80.95g | 324% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.21g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 334.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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