Pudding Easy Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
1/2 cup flour
1 cup milk
4 eggs, beaten
1 cup molasses
1 tsp baking soda

Directions:

Cream butter and sugar. Add flour alternately with milk. Add eggs. Stir baking soda into molasses until it foams. Add to first mixture. Fill greased mold, cover lightly and steam 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.17 Kcal (2965 kJ)
Calories from fat	281.06 Kcal
		% Daily Value*
Total Fat	31.23g	48%
Cholesterol	225.91mg	75%
Sodium	854.45mg	36%
Potassium	1433.47mg	30%
Total Carbs	100.32g	33%
Sugars	80.95g	324%
Dietary Fiber	2.07g	8%
Protein	10.21g	20%
Vitamin A	0.3mg	9%
Iron	6.3mg	35%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	268.65 Kcal (1125 kJ)
Calories from fat	106.62 Kcal
		% Daily Value*
Total Fat	11.85g	48%
Cholesterol	85.7mg	75%
Sodium	324.15mg	36%
Potassium	543.81mg	30%
Total Carbs	38.06g	33%
Sugars	30.71g	324%
Dietary Fiber	0.79g	8%
Protein	3.87g	20%
Vitamin A	0.1mg	9%
Iron	2.4mg	35%
Calcium	126.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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