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Grand Marnier Souffles with Crème Anglaise Recipe

Grand Marnier Souffles with Crème Anglaise Recipe

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Grand Marnier Souffles with Crème Anglaise

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Ingredients

Count

Nutrition

192

Calories

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Ingredients:

Serving

3/4 stick (6 tbsp) unsalted butter plus additional for buttering ramekins
1 cup sugar plus additional for coating ramekins
1/4 cup plus 2 tbsp all-purpose flour
1 cup whole milk
7 large egg yolks
1/4 tsp vanilla
1/8 tsp orange oil
2 tbsp grand marnier
8 large egg whites

Directions:

Preheat oven to 400°F. Generously butter eight 1-cup (3 1/2 x 2-inch) ramekins and coat with sugar, knocking out excess sugar.
In a 1 1/2-quart heavy saucepan melt 3/4 stick butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk and cook over moderate heat, whisking, until mixture is very thick and pulls away from sides of pan. Transfer mixture to a bowl and cool 5 minutes. In a large bowl whisk together yolks, vanilla, oil, and a pinch salt, and whisk in milk mixture and Grand Marnier, whisking until smooth.
In a large bowl with an electric mixer beat whites until they hold soft peaks. Beat in 1 cup sugar, a little at a time, and beat meringue until it just holds stiff peaks. Whisk about one fourth meringue into yolk mixture to lighten and with a rubber spatula fold in remaining meringue gently but thoroughly.
Spoon batter into ramekins, filling them just to rim, and arrange ramekins at least 1 1/2 inches apart in a large baking pan. Add enough hot water to pan to reach halfway up sides of ramekins and bake soufflés in middle of oven 20 minutes, or until puffed and tops are golden.
Remove pan from oven and transfer ramekins to dessert plates. With 2 forks pull open center of each soufflé and pour some crème anglaise into opening.
Serve souffl s immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.45 Kcal (806 kJ)
Calories from fat	53 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	166.22mg	55%
Sodium	130.3mg	5%
Potassium	166.93mg	4%
Total Carbs	23.85g	8%
Sugars	16.71g	67%
Dietary Fiber	0.65g	3%
Protein	11.3g	23%
Iron	1.2mg	7%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	146.32 Kcal (613 kJ)
Calories from fat	40.3 Kcal
		% Daily Value*
Total Fat	4.48g	9%
Cholesterol	126.38mg	55%
Sodium	99.07mg	5%
Potassium	126.92mg	4%
Total Carbs	18.14g	8%
Sugars	12.71g	67%
Dietary Fiber	0.49g	3%
Protein	8.59g	23%
Iron	0.9mg	7%
Calcium	49.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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