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Easy Chocolate Soufflé Recipe

Easy Chocolate Soufflé Recipe

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Ingredients:

Serving

1/3 cup sugar, plus additional for sprinkling
5 oz bittersweet chocolate chips, chopped
3 large egg yolks, at room temperature
6 large egg whites
1/8 tbsp butter

Directions:

Preheat oven to 375°F.
Measure out sugar, separate eggs and measure and chop chocolate.
Butter soufflé dishes entirely and then add sugar (additional) coating the entire dish.
Melt chocolate - you can either use a microwave, 20 seconds then stir and continue till done, or you can use the metal bowl method.
Add yolks to chocolate (this will harden the chocolate so don't be alarmed).
Use a beater on whites with a pinch of salt and adding sugar, a little at a time. Beat until whites hold med-stiff peaks.
Fold white mixture into chocolate little by little (be gentle and it is okay if some chunks are left, but make it as smooth as possible).
Pour into soufflé dishes and run the end of your thumb around inside to remove any extra batter.
Bake until puffed and crusted on top but still jiggly in center, 20 to 25 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.34 Kcal (730 kJ)
Calories from fat	37.11 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	140.49mg	47%
Sodium	135.67mg	6%
Potassium	132.74mg	3%
Total Carbs	21.4g	7%
Sugars	10.2g	41%
Protein	12.1g	24%
Iron	0.8mg	4%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	131.28 Kcal (550 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	6%
Cholesterol	105.79mg	47%
Sodium	102.16mg	6%
Potassium	99.96mg	3%
Total Carbs	16.12g	7%
Sugars	7.68g	41%
Protein	9.11g	24%
Iron	0.6mg	4%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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