Directions:
- Combine the first 3 ingredients in a saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color (about 3 minutes). Stir in lemon juice and butter; cook for 5 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk. Cool. Cover and chill (the mixture will thicken as it cools).
- Note: Lemon Curd can be stored in the refrigerator for up to 1 week. You can easily double the recipe and freeze half of it in a heavy-duty zip-top plastic bag. Thaw in the refrigerator, and use within 1 week of thawing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.71 Kcal (3294 kJ) | ||
| Calories from fat | 309.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 465.77mg | 155% | |
| Sodium | 170.31mg | 7% | |
| Potassium | 331.72mg | 7% | |
| Total Carbs | 111.32g | 37% | |
| Sugars | 96.8g | 387% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 64.3mg | 107% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.32 Kcal (830 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 53% | |
|---|---|---|---|
| Cholesterol | 117.42mg | 155% | |
| Sodium | 42.94mg | 7% | |
| Potassium | 83.63mg | 7% | |
| Total Carbs | 28.06g | 37% | |
| Sugars | 24.4g | 387% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.76g | 30% | |
| Vitamin C | 16.2mg | 107% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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