Directions:
- Combine the first 3 ingredients in a saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color (about 3 minuets).
- Stir in lemon juice and butter; cook for 5 minuets or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
- Cool.
- Cover and chill. The mixture will thicken as it cools.
- Note: Lemon Curd can be stored in the refrigerator for up to 1 week. You can easily double this recipe and freeze half of it in a heavy-duty zip-top plastic bag. Thaw in the refrigerator, and use with in 1 week of thawing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 55.29mg | 1% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.32 Kcal (830 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 9% | |
|---|---|---|---|
| Cholesterol | 117.42mg | 26% | |
| Sodium | 42.94mg | 1% | |
| Potassium | 83.63mg | 1% | |
| Total Carbs | 28.06g | 6% | |
| Sugars | 24.4g | 65% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.76g | 5% | |
| Vitamin C | 16.2mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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