Poppy Seed Roll Recipe

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Poppy Seed Roll
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Ingredients:

Directions:

  1. Put the bread portion in a breadmachine, in order of liquids first, then dry. Putting the yeast in last in a little indent in top of the flour. Set on dough cycle.
  2. Filling:.
  3. 1/2 cup poppy seeds, put in grinder, just enough to pop the seeds. Take out and put in a large measuring cup with the 1/4 cup warm milk to soak overnight. Then without straining, mix the rest of the ingredients in with the poppy seed mixture. Mix well.
  4. When dough is finished, roll out to rectangle with the short side nearest you.
  5. Spread the poppy seed mixture on top of the dough, try to get the poppy mixture as close to the edges as possible.Roll up as a jelly roll. Place in well-greased deep pans.
  6. Give a egg wash, and sprinkle surface with poppy seeds and allow to rise. Bake at 350F, for 40 minutes or until a dark golden brown.
  7. Tip: You have to have the raspberry jam, either seeded or unseeded. It is the secret to the store-bought taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.6 Kcal (2242 kJ)
Calories from fat 184.31 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 63.83mg 21%
Sodium 240.74mg 10%
Potassium 296.83mg 6%
Total Carbs 77.36g 26%
Sugars 26.75g 107%
Dietary Fiber 3.85g 15%
Protein 11.74g 23%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 279.68 Kcal (1171 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 32%
Cholesterol 33.33mg 21%
Sodium 125.71mg 10%
Potassium 155mg 6%
Total Carbs 40.4g 26%
Sugars 13.97g 107%
Dietary Fiber 2.01g 15%
Protein 6.13g 23%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 90.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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