Easy Chocolate Pudding Cake Recipe

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Easy Chocolate Pudding Cake
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Ingredients
4
Count
Nutrition
238
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Make cake as directed, in a 13 by 9 pan; allow to cool.
  3. With the handle of a wooden spoon, poke the cake every half inch.
  4. With a whisk, beat the pudding mix and milk together for two minutes.
  5. Evenly pour the pudding mixture over cake.
  6. To loosen the cake, run a knife along the sides.
  7. Refrigerate for about two hours.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.18 Kcal (997 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 6.2mg 2%
Sodium 506.07mg 21%
Potassium 144.9mg 3%
Total Carbs 45.34g 15%
Sugars 20.04g 80%
Dietary Fiber 1.49g 6%
Protein 4.69g 9%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 179.42 Kcal (751 kJ)
Calories from fat 30.29 Kcal
% Daily Value*
Total Fat 3.37g 7%
Cholesterol 4.67mg 2%
Sodium 381.22mg 21%
Potassium 109.15mg 3%
Total Carbs 34.15g 15%
Sugars 15.1g 80%
Dietary Fiber 1.12g 6%
Protein 3.53g 9%
Vitamin C 0.4mg 1%
Iron 0.8mg 6%
Calcium 105.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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