Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients
6
Count
Nutrition
101
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches. Make cake mix as directed on package, using water, oil and eggs. Pour into pan.
  2. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Poke cake every 1/2 inch with handle of wooden spoon. Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around side of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.95 Kcal (423 kJ)
Calories from fat 74.85 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 33.39mg 11%
Sodium 69.03mg 3%
Potassium 67.56mg 1%
Total Carbs 4.88g 2%
Sugars 3.71g 15%
Dietary Fiber 0.12g 0%
Protein 2.25g 4%
Iron 0.2mg 1%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 137.29 Kcal (575 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 13%
Cholesterol 45.41mg 11%
Sodium 93.88mg 3%
Potassium 91.89mg 1%
Total Carbs 6.64g 2%
Sugars 5.05g 15%
Dietary Fiber 0.16g 0%
Protein 3.06g 4%
Iron 0.3mg 1%
Calcium 66.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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