Directions:
- Preheat the oven to 350 degrees. Grease the bottoms and sides of three 8 or 9-inch round cake pans with shortening or oil and flour. (Do not use cooking spray.)
- In a large bowl, beat the cake ingredients on low speed for 1 minute, scraping the bowl constantly. Pour 1 3/4 cups batter in each pan. (If you only have 2 pans, refrigerate the unused batter until needed.).
- Bake 24 minutes or until a toothpick comes out clean. Cool 10 minutes. Turn cakes onto a wire rack to cool completely.
- Meanwhile, in a 2 quart saucepan, make the mocha mousse. Mix 1/4 cup of the whipping cream, sugar, and coffee and cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat.
- Add the chocolate chips and vanilla and stir until the chips are melted. Chill 10 minutes in the refrigerator.
- In a chilled bowl, whip the remaining 1/2 cup cream until soft peaks form. Fold into the cooled chocolate mixture. Cover and return to the refrigerator for 30 minutes.
- In another chilled bowl, beat all the ingredients for the topping on high speed until soft peaks form.
- To assemble, fill the layers with the mousse. Spread the frosting over the top and sides. Shave a plain chocolate bar, if desired, with a vegetable peeler for garnish.
- Cover and refrigerate 2 hours before serving. Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.77 Kcal (1326 kJ) | ||
| Calories from fat | 145.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 18% | |
| Sodium | 217.05mg | 9% | |
| Potassium | 403.53mg | 9% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.15 Kcal (1303 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 25% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 213.2mg | 9% | |
| Potassium | 396.37mg | 9% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 27.02g | 110% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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