Easy Chocolate Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 33 Minutes |
Ready In: 33 Minutes Servings: 12 |
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This is so easy! I found it at B. Crocker and fell in love with it. I had to share it! (Found at Betty Crocker.) Ingredients:
2 cups cold milk |
1 box (4-serving size) milk chocolate instant pudding and pie filling mix |
1 box betty crocker® supermoist® chocolate fudge cake mix |
water, vegetable oil and eggs called for on cake mix box |
Directions:
1. Pre-heat oven to 350 degrees.
2. Make cake as directed, in a 13 by 9 pan; allow to cool.
3. With the handle of a wooden spoon, poke the cake every half inch.
4. With a whisk, beat the pudding mix and milk together for two minutes.
5. Evenly pour the pudding mixture over cake.
6. To loosen the cake, run a knife along the sides.
7. Refrigerate for about two hours.
8. Enjoy.
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