Easy Chocolate Chip Shortbread Recipe

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Easy Chocolate Chip Shortbread
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Ingredients
7
Count
Nutrition
650
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 300 degrees F (150 degrees C).
  2. 2. Sift together flour, baking powder and salt, set aside. In medium bowl
  3. Cream butter and sugar together with wooden spoon.
  4. 3. Add chocolate chips and nuts to butter/sugar mix and stir together.
  5. 4. Stir in dry ingredients - works best if you mix together with your hands.
  6. Roll dough into walnut size balls. Flatten cookies slightly with the.
  7. Palm of your hand and place on cookie sheet.
  8. 5. Bake for 15 to 20 minutes (17 minute in my oven) until light golden
  9. Brown around edges. Cookies will be soft in the middle but will firm up
  10. As they cool.
  11. 6. Leave on cookie sheet for a couple minutes to let them firm up then
  12. Cool on racks. Makes 2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.5 Kcal (2724 kJ)
Calories from fat 406.27 Kcal
% Daily Value*
Total Fat 45.14g 69%
Cholesterol 81.34mg 27%
Sodium 102.57mg 4%
Potassium 144.87mg 3%
Total Carbs 58.76g 20%
Sugars 25.58g 102%
Dietary Fiber 3.9g 16%
Protein 7.41g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 520.61 Kcal (2180 kJ)
Calories from fat 325.14 Kcal
% Daily Value*
Total Fat 36.13g 69%
Cholesterol 65.1mg 27%
Sodium 82.09mg 4%
Potassium 115.94mg 3%
Total Carbs 47.03g 20%
Sugars 20.47g 102%
Dietary Fiber 3.12g 16%
Protein 5.93g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 13%
Iron 1.3mg 9%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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