Easy Chocolate Banana Split Pie Recipe

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Easy Chocolate Banana Split Pie
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Ingredients:

Directions:

  1. Place sliced banananas into crust.
  2. Spread ice cream over bananas.
  3. Freeze pie until firm.
  4. Let stand at room temperature for 15 minutes or so before cutting.
  5. Serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3169.2 Kcal (13269 kJ)
Calories from fat 1958.9 Kcal
% Daily Value*
Total Fat 217.66g 335%
Cholesterol 210.46mg 70%
Sodium 1514.27mg 63%
Potassium 1864.99mg 40%
Total Carbs 284.9g 95%
Sugars 182.13g 729%
Dietary Fiber 13.26g 53%
Protein 32.35g 65%
Vitamin C 14.2mg 24%
Iron 5.1mg 28%
Calcium 803.3mg 80%
Amount Per 100 g
Calories 330.37 Kcal (1383 kJ)
Calories from fat 204.2 Kcal
% Daily Value*
Total Fat 22.69g 335%
Cholesterol 21.94mg 70%
Sodium 157.85mg 63%
Potassium 194.41mg 40%
Total Carbs 29.7g 95%
Sugars 18.99g 729%
Dietary Fiber 1.38g 53%
Protein 3.37g 65%
Vitamin C 1.5mg 24%
Iron 0.5mg 28%
Calcium 83.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.7
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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