Directions:
- Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.
- When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.
- Add the vegetables and stir-Fry.
- Cover and cook for another 3 minutes, stirring regularly.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 2382.23mg | 99% | |
| Potassium | 1856.54mg | 40% | |
| Total Carbs | 73.22g | 24% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 93.6mg | 156% | |
| Iron | 4.4mg | 25% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 73.49 Kcal (308 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 18% | |
| Sodium | 410.32mg | 99% | |
| Potassium | 319.78mg | 40% | |
| Total Carbs | 12.61g | 24% | |
| Sugars | 5.86g | 136% | |
| Dietary Fiber | 2.19g | 51% | |
| Protein | 6.71g | 78% | |
| Vitamin C | 16.1mg | 156% | |
| Iron | 0.8mg | 25% | |
| Calcium | 29.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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