Directions:
- Remove skin and bones from chicken and discard.
- Tear chicken into bite-sized pieces.
- Place in a medium skillet with salsa verde and seasoning.
- Cook over medium heat for 5 minutes or until warmed.
- Spoon chicken into heated tortillas and top with beans and cheese.
- Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.4 Kcal (906 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 8% | |
| Sodium | 197.35mg | 8% | |
| Potassium | 136.8mg | 3% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.1mg | 6% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 267.69 Kcal (1121 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 12% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 8% | |
| Sodium | 244.12mg | 8% | |
| Potassium | 169.22mg | 3% | |
| Total Carbs | 34.29g | 9% | |
| Sugars | 2.5g | 8% | |
| Dietary Fiber | 5.14g | 17% | |
| Protein | 13.29g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.9mg | 53% | |
| Iron | 1.3mg | 6% | |
| Calcium | 217.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
