Easy Chicken Soft Tacos (Rotisserie Chicken) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good. Ingredients:
1 rotisserie-cooked chicken |
2 (7 ounce) cans herdez salsa verde (or other brand) |
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans |
1 cup shredded mexican blend cheese |
1 1/2 teaspoons mexican seasoning |
12 corn tortillas |
Directions:
1. Remove skin and bones from chicken and discard.
2. Tear chicken into bite-sized pieces.
3. Place in a medium skillet with salsa verde and seasoning.
4. Cook over medium heat for 5 minutes or until warmed.
5. Spoon chicken into heated tortillas and top with beans and cheese.
6. Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).
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