Directions:
- Mix all together in a 9x13 inch pan and cover, refrigerate overnight.
- Bake 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.7 Kcal (2151 kJ) | ||
| Calories from fat | 240.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 22% | |
| Sodium | 1260.65mg | 53% | |
| Potassium | 513.71mg | 11% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 294.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 41% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 22% | |
| Sodium | 508.79mg | 53% | |
| Potassium | 207.33mg | 11% | |
| Total Carbs | 17.63g | 15% | |
| Sugars | 2.48g | 25% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 10.15g | 50% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 118.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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