Easy Chicken Broccoli Paprikash Recipe

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Easy Chicken Broccoli Paprikash
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Ingredients
7
Count
Nutrition
516
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook chicken until browned on both sides.
  2. Set chicken aside.
  3. Add soup, paprika and red pepper strips to skillet.
  4. Heat to a boil.
  5. Return chicken to skillet; add broccoli.
  6. Reduce heat to low and simmer covered until chicken is cooked through.
  7. Stir in sour cream and heat.
  8. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.56 Kcal (2159 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 192.28mg 64%
Sodium 837.18mg 35%
Potassium 943.53mg 20%
Total Carbs 45.1g 15%
Sugars 1.15g 5%
Dietary Fiber 3.69g 15%
Protein 56.78g 114%
Vitamin C 31.6mg 53%
Iron 2.3mg 13%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 24.85 Kcal
% Daily Value*
Total Fat 2.76g 20%
Cholesterol 39.89mg 64%
Sodium 173.66mg 35%
Potassium 195.72mg 20%
Total Carbs 9.35g 15%
Sugars 0.24g 5%
Dietary Fiber 0.77g 15%
Protein 11.78g 114%
Vitamin C 6.5mg 53%
Iron 0.5mg 13%
Calcium 21.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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