Easy Chicago Style Italian Beef Recipe

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Easy Chicago Style Italian Beef
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Ingredients
4
Count
Nutrition
323
Calories
Total time
362
Minutes
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Ingredients:

Directions:

  1. Place roast in crockpot.
  2. Add 4 boullion cubes.
  3. Empty packet of Italian dressing mix over roast.
  4. Pour entire jar of pepperocini peppers (DO NOT DRAIN) over roast.
  5. Cook on high for 5-6 hours.
  6. Using two forks, pull meat apart until it gets that shredded look.
  7. Pile on hoagie rolls, add cheese and/or sauteed onions and peppers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.62 Kcal (1351 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 128.11mg 43%
Sodium 679.57mg 28%
Potassium 647.03mg 14%
Total Carbs 4.32g 1%
Sugars 0.7g 3%
Dietary Fiber 0.5g 2%
Protein 46.14g 92%
Iron 3mg 17%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 91.86 Kcal (385 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 20%
Cholesterol 36.48mg 43%
Sodium 193.49mg 28%
Potassium 184.22mg 14%
Total Carbs 1.23g 1%
Sugars 0.2g 3%
Dietary Fiber 0.14g 2%
Protein 13.14g 92%
Iron 0.9mg 17%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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