Directions:
- Place roast in crockpot.
- Add 4 boullion cubes.
- Empty packet of Italian dressing mix over roast.
- Pour entire jar of pepperocini peppers (DO NOT DRAIN) over roast.
- Cook on high for 5-6 hours.
- Using two forks, pull meat apart until it gets that shredded look.
- Pile on hoagie rolls, add cheese and/or sauteed onions and peppers if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.62 Kcal (1351 kJ) | ||
| Calories from fat | 116.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 679.57mg | 28% | |
| Potassium | 647.03mg | 14% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 46.14g | 92% | |
| Iron | 3mg | 17% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.86 Kcal (385 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 20% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 43% | |
| Sodium | 193.49mg | 28% | |
| Potassium | 184.22mg | 14% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 13.14g | 92% | |
| Iron | 0.9mg | 17% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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