Directions:
- Melt butter in a small saucepan.
- Add cocoa and remove pan from heat.
- Stir in remaining ingredients until smooth.
- Spread over brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.95 Kcal (1302 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 336.24mg | 14% | |
| Potassium | 709.71mg | 15% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.14g | 6% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 477.06 Kcal (1997 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 24% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 2% | |
| Sodium | 515.85mg | 14% | |
| Potassium | 1088.83mg | 15% | |
| Total Carbs | 61.81g | 13% | |
| Sugars | 39.76g | 104% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.81g | 6% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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