Easy Cherry Jello Recipe

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Easy Cherry Jello
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Ingredients
3
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (3 oz) boxes cherry jell-o , small, any variety of cherry
  • 1 (20 oz) can cherry pie filling
  • cool whip (optional)

Directions:

  1. Use a loaf-style pan. Glass is best, but metal works, too.
  2. In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  3. Mix in 1 cup cold water.
  4. Stir in the cherry pie filling.
  5. Refrigerate until firm.
  6. Cherries will settle on top.
  7. Add a dollop of cool whip to each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.83 Kcal (142 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 149.97mg 6%
Potassium 3.07mg 0%
Total Carbs 2.03g 1%
Dietary Fiber 0.14g 1%
Protein 2.03g 4%
Calcium 1mg 0%
Amount Per 100 g
Calories 238.67 Kcal (999 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 1%
Sodium 1058mg 6%
Potassium 21.67mg 0%
Total Carbs 14.33g 1%
Dietary Fiber 1g 1%
Protein 14.33g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 0%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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