Directions:
- In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.
- Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.
- Pour the one cup of fruit juice/water into the bowl and mix.Set aside.
- Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.
- Pour the jello liquid into your bowl(or bowls) over top of the peaches.
- Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.
- When jello is set top with whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.73 Kcal (41 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 2.48mg | 0% | |
| Potassium | 6.38mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 137.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 1% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 1% | |
| Sodium | 42.93mg | 0% | |
| Potassium | 110.55mg | 0% | |
| Total Carbs | 7.37g | 0% | |
| Sugars | 4.91g | 1% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 1.82g | 0% | |
| Vitamin C | 2.5mg | 0% | |
| Calcium | 36.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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