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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very simple, but tasty! Ingredients:
2 (3 ounce) boxes cherry jell-o, small, any variety of cherry |
1 (20 ounce) can cherry pie filling |
cool whip (optional) |
Directions:
1. Use a loaf-style pan. Glass is best, but metal works, too.
2. In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
3. Mix in 1 cup cold water.
4. Stir in the cherry pie filling.
5. Refrigerate until firm.
6. Cherries will settle on top.
7. Add a dollop of cool whip to each serving, if desired.
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