Directions:
- Mix together first 4 ingredients and pour into a 13 x 9 pan that has been greased (I line mine with foil for ease of removal).
- Bake on 350 for approximately 35 - 40 minutes, or until cake pulls away from sides of pan.
- Cool.
- Mix together frosting and almond flavoring and spoon into a piping bag.
- Cut cake into small squares and pipe a dollop of icing in the middle of each square.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.91 Kcal (238 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 140.27mg | 6% | |
| Potassium | 18.55mg | 0% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 7% | |
|---|---|---|---|
| Cholesterol | 108.95mg | 10% | |
| Sodium | 514.95mg | 6% | |
| Potassium | 68.08mg | 0% | |
| Total Carbs | 13.13g | 1% | |
| Sugars | 6.54g | 7% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 4.04g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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