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Root Beer Float Cupcakes Recipe

Root Beer Float Cupcakes Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 (16 oz) can vanilla frosting
1 cup frozen whipped topping, thawed
15 -20 root beer barrel hard candies, crushed

Directions:

Preheat oven to 350*. Line 24 muffin cups with paper baking cups. Combine cake mix, root beer, oil, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until moistened. Beat on medium speed for 3 minutes. Divide batter evenly among prepared muffin cups.
Bake cupcakes until toothpick inserted in centers come out clean, 20-30 minutes. Cool in pan for 3 minutes. Remove cupcakes from pan; place on wire racks to cool completely.
Combine frosting and whipped topping in a small bowl; stir gently to mix. Spread frosting mixture on top of cooled cupcakes.
Sprinkle crushed candy evenly on top of frosted cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.42 Kcal (785 kJ)
Calories from fat	78.62 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	48.45mg	16%
Sodium	59.59mg	2%
Potassium	23.26mg	0%
Total Carbs	25.86g	9%
Sugars	17.89g	72%
Dietary Fiber	0.04g	0%
Protein	1.91g	4%
Iron	0.4mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	244.56 Kcal (1024 kJ)
Calories from fat	102.59 Kcal
		% Daily Value*
Total Fat	11.4g	13%
Cholesterol	63.22mg	16%
Sodium	77.76mg	2%
Potassium	30.36mg	0%
Total Carbs	33.74g	9%
Sugars	23.34g	72%
Dietary Fiber	0.05g	0%
Protein	2.49g	4%
Iron	0.5mg	2%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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