Directions:
- Beat butter 30 seconds.
- Beat in sugar, baking powder and 1/4 t. salt.
- Beat in vanilla, egg and flour.
- Divide in half. tint half red. knead in almonds in other half. cover and chill portions separetly for one hour.
- Divide each portion in half.
- On lightly floured counter roll a red portion 12x8. on a wax paper roll a 12x8 almond portion. Flip almond portion onto red portion.
- Roll up starting at long end.
- Repeat with remaining portions.
- Chill for 1-2 hours or until firm.
- Preheat oven to 375.
- Cut chilled dough into 1/4 inch slices.
- Place 2 inches apart on greased cookie sheet.
- Place cherry piece in center of cookie.
- Bake 8-10 minutes.
- Transfer to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.93 Kcal (7247 kJ) | ||
| Calories from fat | 574.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.86g | 98% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3671.37mg | 153% | |
| Potassium | 668.68mg | 14% | |
| Total Carbs | 265.04g | 88% | |
| Sugars | 59.98g | 240% | |
| Dietary Fiber | 20.17g | 81% | |
| Protein | 30.03g | 60% | |
| Iron | 11.4mg | 64% | |
| Calcium | 563.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 403.67 Kcal (1690 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 98% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 27% | |
| Sodium | 856.2mg | 153% | |
| Potassium | 155.94mg | 14% | |
| Total Carbs | 61.81g | 88% | |
| Sugars | 13.99g | 240% | |
| Dietary Fiber | 4.7g | 81% | |
| Protein | 7g | 60% | |
| Iron | 2.7mg | 64% | |
| Calcium | 131.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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