Easy Cheesy Turkey Meatballs Recipe

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Easy Cheesy Turkey Meatballs
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Ingredients
4
Count
Nutrition
67
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
  3. Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
  4. Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
  5. Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
  6. Enjoy alone or with your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.18 Kcal (281 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 37.8mg 13%
Sodium 122.76mg 5%
Potassium 61.57mg 1%
Total Carbs 2.3g 1%
Sugars 0.28g 1%
Dietary Fiber 0.12g 0%
Protein 7.39g 15%
Iron 0.5mg 3%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 154.44 Kcal (647 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 5%
Cholesterol 86.9mg 13%
Sodium 282.19mg 5%
Potassium 141.53mg 1%
Total Carbs 5.29g 1%
Sugars 0.64g 1%
Dietary Fiber 0.27g 0%
Protein 17g 15%
Iron 1.1mg 3%
Calcium 136.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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