Easy Cheesy Turkey Meatballs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Simple recipe for quick and tasty turkey meatballs. Ingredients:
1 lb ground turkey |
2 large eggs |
1 cup breadcrumbs |
1 cup shredded parmesan cheese |
Directions:
1. Heat oven to 350 degrees.
2. Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
3. Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
4. Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
5. Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
6. Enjoy alone or with your favorite sauce.
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