Easy Cheesy Turkey Macaroni Recipe

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Easy Cheesy Turkey Macaroni
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Ingredients
6
Count
Nutrition
604
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Add the corn and soup. Stir Velveeta into turkey mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 9x13 baking dish. Top with shredded cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.06 Kcal (2529 kJ)
Calories from fat 198.44 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 105.89mg 35%
Sodium 925.62mg 39%
Potassium 366.61mg 8%
Total Carbs 58.17g 19%
Sugars 5.35g 21%
Dietary Fiber 2.19g 9%
Protein 43.43g 87%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 319.6mg 32%
Amount Per 100 g
Calories 260.59 Kcal (1091 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 34%
Cholesterol 45.68mg 35%
Sodium 399.32mg 39%
Potassium 158.16mg 8%
Total Carbs 25.09g 19%
Sugars 2.31g 21%
Dietary Fiber 0.95g 9%
Protein 18.74g 87%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.3mg 16%
Calcium 137.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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