Cheesy Beef Macaroni Recipe

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Cheesy Beef Macaroni
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Ingredients
5
Count
Nutrition
194
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.53 Kcal (810 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 41.39mg 14%
Sodium 312.58mg 13%
Potassium 157.3mg 3%
Total Carbs 10.06g 3%
Sugars 0.58g 2%
Dietary Fiber 0.63g 3%
Protein 13.21g 26%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 123mg 12%
Amount Per 100 g
Calories 213.65 Kcal (895 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 17%
Cholesterol 45.69mg 14%
Sodium 345.08mg 13%
Potassium 173.65mg 3%
Total Carbs 11.1g 3%
Sugars 0.63g 2%
Dietary Fiber 0.7g 3%
Protein 14.58g 26%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 135.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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