Directions:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
- Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 195.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 570.25mg | 24% | |
| Potassium | 47.8mg | 1% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.89g | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 351.66 Kcal (1472 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 33% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 12% | |
| Sodium | 580.57mg | 24% | |
| Potassium | 48.66mg | 1% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 11.57g | 45% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.09g | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 237.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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