Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.76 Kcal (1984 kJ) | ||
| Calories from fat | 216.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 15% | |
| Sodium | 1220.08mg | 51% | |
| Potassium | 141.79mg | 3% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 16.68g | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 347mg | 35% | |
| Amount Per 100 g | |||
| Calories | 309.17 Kcal (1294 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 37% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 15% | |
| Sodium | 796.2mg | 51% | |
| Potassium | 92.53mg | 3% | |
| Total Carbs | 31.12g | 16% | |
| Sugars | 10.23g | 63% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 10.89g | 33% | |
| Iron | 1mg | 8% | |
| Calcium | 226.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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