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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe #3 - I think i should be called the Ground Beef Queen. I use it in almost all my recipes! This meal can be mild or spicy, depending on your salsa and how many cans of green chiles you use. I am a mild kinda girl so I only use one. But feel free to use two, three or four!!:) Enjoy!! Ingredients:
1 lb ground beef |
1 (4 ounce) can diced green chilies |
1 jar salsa (mild, hot, medium, your choice!) |
1 bag shredded mexican blend cheese |
1 white onion, diced |
Directions:
1. Cook your ground beef w/ the onions and drain.
2. Add your chiles and salsa.
3. Let simmer on stove for about 5 minutes.
4. Top w/ shredded mexican cheese.
5. Enjoy on rice or with tortilla chips!
6. Salt & pepper to taste, or any seasoning you prefer. I like to use a packet of Goya Sazon and add it to the ground beef while its cooking!
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