Directions:
- Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
- Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 17% | |
| Sodium | 368.04mg | 15% | |
| Potassium | 176.82mg | 4% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 222.09 Kcal (930 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 24% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 379.03mg | 15% | |
| Potassium | 182.1mg | 4% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.43g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 349.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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